Literature Database

199 research citations and abstracts on SNAP-Ed and nutrition education.

199

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1. "It was an unexpected bond": How an emerging participant-driven online social network may be enhancing an eLearning nutrition education & supplemental produce intervention

   Stotz, S. A., Lee, J. S., & Thompson, J. J. (2021). “It was an unexpected bond”: How an emerging participant-driven online social network may be enhancing an eLearning nutrition education & supplemental produce intervent

   Publication Year 2021 Citation Stotz, S. A., Lee, J. S., & Thompson, J. J. (2021). “It was an unexpected bond”: How an emerging participant-driven online social network may be enhancing an eLearning n

2. A Case Study of a New State Model for Assessing Local Wellness Policies

   LeGros, T. A., Jones, B., Jacobs, L., Orzech, K. M., Torbert, K., & Martinez, S. H. (2019). A Case Study of a New State Model for Assessing Local Wellness Policies. Journal of School Health, 89(3), 191–199. https://doi.o

   Publication Year 2019 Citation LeGros, T. A., Jones, B., Jacobs, L., Orzech, K. M., Torbert, K., & Martinez, S. H. (2019). A Case Study of a New State Model for Assessing Local Wellness Policies. Jour

3. A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th-6th Grade Students

   Strochlic, R., Woodward-Lopez, G., Hewawitharana, S., Streng, K., Richardson, J., Whetstone, L., & Gorshow, D. (2021). A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th?6th Grade Students.

   Publication Year 2021 Citation Strochlic, R., Woodward-Lopez, G., Hewawitharana, S., Streng, K., Richardson, J., Whetstone, L., & Gorshow, D. (2021). A Harvest of the Month Curriculum Increases Fruit

4. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota.

   Larson, N., Wang, Q., Grannon, K., Wei, S., Nanney, M. S., & Caspi, C. (2018). A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Ris

   Publication Year 2018 Citation Larson, N., Wang, Q., Grannon, K., Wei, S., Nanney, M. S., & Caspi, C. (2018). A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in

5. A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP Authorized Food Outlets in Counties With High Obesity Rates in Mississippi

   Canales, E., Fan, L., Buys, D. R., & Cantave, M. D. (2021). A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP-Authorized Food Outlets in Counties With High Obesity Rates in Mississippi. Pre

   Publication Year 2021 Citation Canales, E., Fan, L., Buys, D. R., & Cantave, M. D. (2021). A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP-Authorized Food Outlets in C

6. A mixed-methods evaluation using low-income adult Georgians' experience with a smartphone-based eLearning nutrition education programme

   Stotz, S., Lee, J. S., & Hall, J. (2018). A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education programme. Public Health Nutrition, 21(17), 3271–328

   Publication Year 2018 Citation Stotz, S., Lee, J. S., & Hall, J. (2018). A mixed-methods evaluation using low-income adult Georgians’ experience with a smartphone-based eLearning nutrition education p

7. A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes.

   Scherr, R. E., Linnell, J. D., Dharmar, M., Beccarelli, L. M., Bergman, J. J., Briggs, M., Brian, K. M., Feenstra, G., Hillhouse, J. C., Keen, C. L., Ontai, L. L., Schaefer, S. E., Smith, M. H., Spezzano, T., Steinberg,

   Publication Year 2017 Citation Scherr, R. E., Linnell, J. D., Dharmar, M., Beccarelli, L. M., Bergman, J. J., Briggs, M., Brian, K. M., Feenstra, G., Hillhouse, J. C., Keen, C. L., Ontai, L. L., Schae

8. A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition Knowledge, and Food Purchasing Practices

   Slagel, N., Newman, T., Sanville, L., Thompson, J. J., Dallas, J., Cotto-Rivera, E., & Lee, J. S. (2023). A Pilot Fruit and Vegetable Prescription (FVRx) Program Improves Local Fruit and Vegetable Consumption, Nutrition

   Publication Year 2023 Citation Slagel, N., Newman, T., Sanville, L., Thompson, J. J., Dallas, J., Cotto-Rivera, E., & Lee, J. S. (2023). A Pilot Fruit and Vegetable Prescription (FVRx) Program Improve

9. A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

   Nicoli, A., Ganthavorn, C., Mendoza, C., Martin, A., Neelon, M., & Kaiser, L. L. (2016). A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes. California Agriculture, 70(2

   Publication Year 2016 Citation Nicoli, A., Ganthavorn, C., Mendoza, C., Martin, A., Neelon, M., & Kaiser, L. L. (2016). A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveal

10. A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs

    Stotz, S., Mitchell, E., Szczepaniak, M., Akin, J., Fricke, H., & Shanks, C. B. (2023). A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nutrition Incentive Programs. Journal of Nutrition Edu

    Publication Year 2023 Citation Stotz, S., Mitchell, E., Szczepaniak, M., Akin, J., Fricke, H., & Shanks, C. B. (2023). A Qualitative Exploration of Approaches Applied by Nutrition Educators Within Nut

11. A Randomized Intervention of Supplemental Nutrition Assistance Program-Education Did Not Improve Dietary Outcomes Except for Vitamin D Among Lower-Income Women in Indiana

    Qin, Y., Rivera, R. L., Zhang, Y., Wang, Q., Tooze, J. A., Abbott, A. R., Maulding, M. K., Craig, B. A., Bailey, R. L., & Eicher-Miller, H. A. (2023). A Randomized Intervention of Supplemental Nutrition Assistance Progra

    Publication Year 2023 Citation Qin, Y., Rivera, R. L., Zhang, Y., Wang, Q., Tooze, J. A., Abbott, A. R., Maulding, M. K., Craig, B. A., Bailey, R. L., & Eicher-Miller, H. A. (2023). A Randomized Inter

12. A randomized study of food pantry environment-level change following the SuperShelf intervention

    Caspi, C., Gordon, N., Bliss Barsness, C., Bohen, L., Canterbury, M., Peterson, H., Wolfson, J., & Pratt, R. (2022a). A randomized study of food pantry environment-level change following the SuperShelf intervention. Tran

    Publication Year 2022 Citation Caspi, C., Gordon, N., Bliss Barsness, C., Bohen, L., Canterbury, M., Peterson, H., Wolfson, J., & Pratt, R. (2022a). A randomized study of food pantry environment-level

13. A Social Marketing Approach to 1% Milk Use: Resonance Is the Key

    Finnell, K. J., & John, R. (2018). A Social Marketing Approach to 1% Milk Use: Resonance Is the Key. Health Promotion Practice, 19(3), 437–444. https://doi.org/10.1177/1524839917699594

    Publication Year 2018 Citation Finnell, K. J., & John, R. (2018). A Social Marketing Approach to 1% Milk Use: Resonance Is the Key. Health Promotion Practice, 19(3), 437–444. https://doi.org/10.1177/1

14. A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care

    Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Capitano, K., & Lee, J. S. (2019). A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care

    Publication Year 2019 Citation Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Capitano, K., & Lee, J. S. (2019). A Supplemental Produce and eLearning Nutrition Education Program for Georgia

15. A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed-Supported School Districts

    LeGros, T. A., Jacobs, L. E., Goodman, G. L., Orzech, K. M., & Holmes, E. (2020). A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Among SNAP-Ed–Supported School Districts. Journal of

    Publication Year 2020 Citation LeGros, T. A., Jacobs, L. E., Goodman, G. L., Orzech, K. M., & Holmes, E. (2020). A Systems Approach Helps Explain Significant Improvements in Local Wellness Policies Am

16. Adapting an Elementary School Nutrition Context Assessment for High School Settings and Students

    John, D. H., Halverson, B., & Ho, T. H. (2019). Adapting an Elementary School Nutrition Context Assessment for High School Settings and Students. Journal of Human Sciences and Extension, 7(3), 13. DOI: https://doi.org/10

    Publication Year 2019 Citation John, D. H., Halverson, B., & Ho, T. H. (2019). Adapting an Elementary School Nutrition Context Assessment for High School Settings and Students. Journal of Human Scienc

17. Adding a Social Marketing Campaign to a School-Based Nutrition Education Program Improves Children's Dietary Intake: A Quasi-Experimental Study

    Blitstein, J. L., Cates, S. C., Hersey, J., Montgomery, D., Shelley, M., Hradek, C., Kosa, K., Bell, L., Long, V., Williams, P. A., Olson, S., & Singh, A. (2016). Adding a Social Marketing Campaign to a School-Based Nutr

    Publication Year 2016 Citation Blitstein, J. L., Cates, S. C., Hersey, J., Montgomery, D., Shelley, M., Hradek, C., Kosa, K., Bell, L., Long, V., Williams, P. A., Olson, S., & Singh, A. (2016). Adding

18. Adults' Reaction to Public Health Messaging: Recall, Media Type, and Behavior Change Motivation

    Keller, K. J. M., Mehrle Elliott, D., & Britt-Rankin, J. (2022). Adults’ Reaction to Public Health Messaging: Recall, Media Type, and Behavior Change Motivation. Journal of Prevention, 43(1), 125–141. https://doi.org/10.

    Publication Year 2022 Citation Keller, K. J. M., Mehrle Elliott, D., & Britt-Rankin, J. (2022). Adults’ Reaction to Public Health Messaging: Recall, Media Type, and Behavior Change Motivation. Journal

19. African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration

    Greene, M., Holston, D., Freightman, J., & Briley, C. (2023). African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A Qualitative Exploration. Journal of Nutrition Educa

    Publication Year 2023 Citation Greene, M., Holston, D., Freightman, J., & Briley, C. (2023). African American Perceptions of Service Provided by Supplemental Nutrition Assistance Program-Education: A

20. An Assessment of Perceived Barriers to Farmers' Market Access

    Ritter, G., Walkinshaw, L. P., Quinn, E. L., Ickes, S., & Johnson, D. B. (2019). An Assessment of Perceived Barriers to Farmers' Market Access. Journal of nutrition education and behavior, 51(1), 48–56. https://doi.org/1

    Publication Year 2019 Citation Ritter, G., Walkinshaw, L. P., Quinn, E. L., Ickes, S., & Johnson, D. B. (2019). An Assessment of Perceived Barriers to Farmers' Market Access. Journal of nutrition educ

21. An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants

    Oh, D., Shannon, J., & Lee, J. S. (2023). An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants. Southeastern Geographer, 63(2), 203–214. https://doi.org/10.1353/sgo.202

    Publication Year 2023 Citation Oh, D., Shannon, J., & Lee, J. S. (2023). An Assessment of the Factors Associated with Grocery Shopping Frequency for Georgia SNAP-Ed Participants. Southeastern Geograph

22. An Evaluation of Washington State SNAP-Ed Farmers' Market Initiatives and SNAP Participant Behaviors

    Walkinshaw, L. P., Quinn, E. L., Rocha, A., & Johnson, D. B. (2018). An Evaluation of Washington State SNAP-Ed Farmers’ Market Initiatives and SNAP Participant Behaviors. Journal of Nutrition Education and Behavior, 50(6

    Publication Year 2018 Citation Walkinshaw, L. P., Quinn, E. L., Rocha, A., & Johnson, D. B. (2018). An Evaluation of Washington State SNAP-Ed Farmers’ Market Initiatives and SNAP Participant Behaviors

23. An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3-8

    John, D. H., Gunter, K., Jackson, J. A., & Manore, M. (2016). Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context. Journal of School Health, 86(1), 39–47.

    Publication Year 2016 Citation John, D. H., Gunter, K., Jackson, J. A., & Manore, M. (2016). Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogen

24. Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs

    Ng, M. K., Moore, C. J., Adhikari, K., Andress, E. L., Henes, S. T., Lee, J. S., & Cox, G. O. (2022). Application of a sensory evaluation methodology for recipes utilized in federal nutrition education programs. Journal

    Publication Year 2022 Citation Ng, M. K., Moore, C. J., Adhikari, K., Andress, E. L., Henes, S. T., Lee, J. S., & Cox, G. O. (2022). Application of a sensory evaluation methodology for recipes utilize

25. Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity.

    Farewell, C. V., Puma, J. E., Powers, J., & Belansky, E. S. (2018). Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity. Health Promotion Practice, 19(6), 935–945. https://do

    Publication Year 2018 Citation Farewell, C. V., Puma, J. E., Powers, J., & Belansky, E. S. (2018). Assess, Identify, Make it Happen (AIM) for Preschools: A Tool to Decrease Early Childhood Obesity. He

26. Assessing Healthful Eating and Physical Activity Practices Inplaces Children Learn

    Rider, C. D., Linares, A., Kao, J., Becker, C., & Woodward-Lopez, G. (2020). Assessing Healthful Eating and Physical Activity Practices in Places Children Learn. The Journal of Extension, 58(6), Article 28. https://doi.o

    Publication Year 2020 Citation Rider, C. D., Linares, A., Kao, J., Becker, C., & Woodward-Lopez, G. (2020). Assessing Healthful Eating and Physical Activity Practices in Places Children Learn. The Jou

27. Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Intervention

    Scherr, R. E., Jones PhD, A. M., Colorafi, R., Klisch, S., Linnell, J. D., & Soule, K. E. (2021). Assessing the Effectiveness of an Extender Model Partnership in Implementing a Multicomponent, School-Based Nutrition Inte

    Publication Year 2021 Citation Scherr, R. E., Jones PhD, A. M., Colorafi, R., Klisch, S., Linnell, J. D., & Soule, K. E. (2021). Assessing the Effectiveness of an Extender Model Partnership in Impleme

28. Assessing the SNAP Consumer Environment at Farmers Markets

    Young, G., Misyak, S., Johnson, M., Martin, N., & Serrano, E. (2023). Assessing the SNAP Consumer Environment at Farmers Markets. Journal of Extension, 61(1). https://doi.org/10.34068/joe.61.01.20

    Publication Year 2023 Citation Young, G., Misyak, S., Johnson, M., Martin, N., & Serrano, E. (2023). Assessing the SNAP Consumer Environment at Farmers Markets. Journal of Extension, 61(1). https://do

29. Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers

    Gillespie, R., DeWitt, E., Trude, A. C. B., Haynes-Maslow, L., Hudson, T., Anderson-Steeves, E., Barr, M., & Gustafson, A. (2022). Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Gr

    Publication Year 2022 Citation Gillespie, R., DeWitt, E., Trude, A. C. B., Haynes-Maslow, L., Hudson, T., Anderson-Steeves, E., Barr, M., & Gustafson, A. (2022). Barriers and Facilitators of Online Gr

30. Behavioral Economics and the Supplemental Nutrition Assistance Program: Making the Healthy Choice the Easy Choice

    Ammerman, A. S., Hartman, T., & DeMarco, M. M. (2017). Behavioral Economics and the Supplemental Nutrition Assistance Program: American Journal of Preventive Medicine, 52(2), S145–S150. https://doi.org/10.1016/j.amepre.2

    Publication Year 2017 Citation Ammerman, A. S., Hartman, T., & DeMarco, M. M. (2017). Behavioral Economics and the Supplemental Nutrition Assistance Program: American Journal of Preventive Medicine, 5

31. Best practices and innovative solutions to overcome barriers to delivering policy, systems and environmental changes in rural communities

    Haynes-Maslow, L., Osborne, I., & Jilcott Pitts, S. B. (2018). Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities. Nutrients, 10(8),

    Publication Year 2018 Citation Haynes-Maslow, L., Osborne, I., & Jilcott Pitts, S. B. (2018). Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environment

32. Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar

    Baker, S. S., McGirr, K., & Auld, G. (2020). Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar. Journal of Nutrition Education and Behavior, 52(6), 652–657. https:

    Publication Year 2020 Citation Baker, S. S., McGirr, K., & Auld, G. (2020). Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar. Journal of Nutri

33. Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

    Funderburk, K., Struempler, B., Parmer, S. M., & Griffin, J. B. (2018). Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders. Journa

    Publication Year 2018 Citation Funderburk, K., Struempler, B., Parmer, S. M., & Griffin, J. B. (2018). Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obes

34. Caregiver's self-confidence in food resource management is associated with lower risk of household food insecurity among SNAP-Ed-eligible head start families

    Jomaa, L., Na, M., Eagleton, S. G., Diab-El-Harake, M., & Savage, J. S. (2020). Caregiver’s Self-Confidence in Food Resource Management Is Associated with Lower Risk of Household Food Insecurity among SNAP-Ed-Eligible He

    Publication Year 2020 Citation Jomaa, L., Na, M., Eagleton, S. G., Diab-El-Harake, M., & Savage, J. S. (2020). Caregiver’s Self-Confidence in Food Resource Management Is Associated with Lower Risk of

35. Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors

    Wolfe, W. S., Scott-Pierce, M., & Dollahite, J. (2018). Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors. Journal of Nutrition Education and Behavior, 50(9), 924–930. https://doi.org/10.

    Publication Year 2018 Citation Wolfe, W. S., Scott-Pierce, M., & Dollahite, J. (2018). Choose Health: Food, Fun, and Fitness Youth Curriculum Promotes Positive Behaviors. Journal of Nutrition Educatio

36. Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.

    Gold, A., Larson, M., Tucker, J., & Strang, M. (2017). Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children’s Dietary Intake. Journal of School Health, 87(2), 106–113. https://d

    Publication Year 2017 Citation Gold, A., Larson, M., Tucker, J., & Strang, M. (2017). Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children’s Dietary Intake.

37. Community partnerships in healthy eating and lifestyle promotion: A network analysis.

    An, R., Loehmer, E., Khan, N., Scott, M. K., Rindfleisch, K., & McCaffrey, J. (2017). Community partnerships in healthy eating and lifestyle promotion: A network analysis. Preventive Medicine Reports, 6, 294–301. https:/

    Publication Year 2017 Citation An, R., Loehmer, E., Khan, N., Scott, M. K., Rindfleisch, K., & McCaffrey, J. (2017). Community partnerships in healthy eating and lifestyle promotion: A network analysi

38. Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption

    Metcalfe, J. J., Prescott, M. P., Schumacher, M., Kownacki, C., & McCaffrey, J. (2021). Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption. Public Health Nutrition, 1–1

    Publication Year 2021 Citation Metcalfe, J. J., Prescott, M. P., Schumacher, M., Kownacki, C., & McCaffrey, J. (2021). Community-based culinary and nutrition education intervention promotes fruit and

39. Community-Based Nutrition Education and Hands-On Cooking Intervention Increases Farmers' Market Use and Vegetable Servings

    Metcalfe, J. J., McCaffrey, J., Schumacher, M., Kownacki, C., & Prescott, M. P. (2022). Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings. Public H

    Publication Year 2022 Citation Metcalfe, J. J., McCaffrey, J., Schumacher, M., Kownacki, C., & Prescott, M. P. (2022). Community-based nutrition education and hands-on cooking intervention increases f

40. Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention.

    John, D., Winfield, T., Etuk, L., Hystad, P., Langellotto, G., Manore, M., & Gunter, K. (2017). Community-Engaged Attribute Mapping: Exploring Resources and Readiness to Change the Rural Context for Obesity Prevention. P

    Publication Year 2017 Citation John, D., Winfield, T., Etuk, L., Hystad, P., Langellotto, G., Manore, M., & Gunter, K. (2017). Community-Engaged Attribute Mapping: Exploring Resources and Readiness to

41. Comparative effectiveness trial of an obesity prevention intervention in EFNEP and SNAP-ED: Primary outcomes

    Buscemi, J., Odoms-Young, A., Stolley, M. R., Schiffer, L., Blumstein, L., Clark, M. H., Berbaum, M. L., McCaffrey, J., Braunschweig, C., & Fitzgibbon, M. L. (2019). Comparative Effectiveness Trial of an Obesity Preventi

    Publication Year 2019 Citation Buscemi, J., Odoms-Young, A., Stolley, M. R., Schiffer, L., Blumstein, L., Clark, M. H., Berbaum, M. L., McCaffrey, J., Braunschweig, C., & Fitzgibbon, M. L. (2019). Com

42. Comparison of Fruit and Vegetable Prices between Farmers' Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants

    Hewawitharana, S. C., Webb, K. L., Strochlic, R., & Gosliner, W. (2022). Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Foo

    Publication Year 2022 Citation Hewawitharana, S. C., Webb, K. L., Strochlic, R., & Gosliner, W. (2022). Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications

43. Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs

    Auld, G., Baker, S., McGirr, K., Osborn, K. S., & Skaff, P. (2017). Confirming the Reliability and Validity of Others’ Evaluation Tools Before Adopting for Your Programs. Journal of Nutrition Education and Behavior, 49(5

    Publication Year 2017 Citation Auld, G., Baker, S., McGirr, K., Osborn, K. S., & Skaff, P. (2017). Confirming the Reliability and Validity of Others’ Evaluation Tools Before Adopting for Your Programs

44. Consumer Attitudes Towards Accepting SNAP Benefits at Farmers' Markets

    Zhao, Y., Sawicki, M., Kelly, P., & Kress, K. (2019). Consumer Attitudes Towards Accepting SNAP Benefits at Farmers’ Markets. Journal of Hunger & Environmental Nutrition, 15(6), 835–850. https://doi.org/10.1080/19320248.

    Publication Year 2019 Citation Zhao, Y., Sawicki, M., Kelly, P., & Kress, K. (2019). Consumer Attitudes Towards Accepting SNAP Benefits at Farmers’ Markets. Journal of Hunger & Environmental Nutrition

45. Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access

    Headrick, G., Khandpur, N., Perez, C., Taillie, L. S., Bleich, S. N., Rimm, E. B., & Moran, A. (2022). Content Analysis of Online Grocery Retail Policies and Practices Affecting Healthy Food Access. Journal of Nutrition

    Publication Year 2022 Citation Headrick, G., Khandpur, N., Perez, C., Taillie, L. S., Bleich, S. N., Rimm, E. B., & Moran, A. (2022). Content Analysis of Online Grocery Retail Policies and Practices A

46. Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in Los Angeles County, 2010-2015

    Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention initiatives to improve nutrition and prevent obesity in

    Publication Year 2019 Citation Sutton, K., Clark, S. E., Thompson, J., Craypo, L., Schwarte, L., & Kuo, T. (2019). Contextual assessment of the breadth and level of investments made by prevention init

47. Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants

    Pooler, J. A., Morgan, R. E., Wong, K., Wilkin, M. K., & Blitstein, J. L. (2017). Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence Among Low-Income Participants. Journal of Nutritio

    Publication Year 2017 Citation Pooler, J. A., Morgan, R. E., Wong, K., Wilkin, M. K., & Blitstein, J. L. (2017). Cooking Matters for Adults Improves Food Resource Management Skills and Self-confidence

48. Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers.

    Cotwright, C. J., Bradley, H., Celestin, N., Lee, J. S., Hall, J. N., Stotz, S., & Birch, L. (2020). Determining eLearning Preferences to Inform Beverage Policy Training for Early Care and Education Teachers. Journal of

    Publication Year 2020 Citation Cotwright, C. J., Bradley, H., Celestin, N., Lee, J. S., Hall, J. N., Stotz, S., & Birch, L. (2020). Determining eLearning Preferences to Inform Beverage Policy Training

49. Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context

    John, D. H., Gunter, K., Jackson, J. A., & Manore, M. (2016). Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogenic Context. The Journal of school health, 86(1), 39

    Publication Year 2016 Citation John, D. H., Gunter, K., Jackson, J. A., & Manore, M. (2016). Developing the School Physical Activity and Nutrition Environment Tool to Measure Qualities of the Obesogen

50. Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults

    Hofer, R., Wilkin, M. K., Mayers, E., Wolford, B. K., Butler, B., Beavers, B., & Zubieta, A. C. (2021). Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consum

    Publication Year 2021 Citation Hofer, R., Wilkin, M. K., Mayers, E., Wolford, B. K., Butler, B., Beavers, B., & Zubieta, A. C. (2021). Development and Evaluation of a Research-Driven Health Communicat

51. Development and Testing of the Healthy Food Pantry Assessment Tool

    Bush-Kaufman, A., Barale, K., Aragón, M. C., & Walsh, M. (2019). Development and Testing of the Healthy Food Pantry Assessment Tool. Journal of Nutrition Education and Behavior, 51(5), 578–588. https://doi.org/10.1016/j.

    Publication Year 2019 Citation Bush-Kaufman, A., Barale, K., Aragón, M. C., & Walsh, M. (2019). Development and Testing of the Healthy Food Pantry Assessment Tool. Journal of Nutrition Education and B

52. Development of a healthful weight management nutrition education curriculum for low-income adults

    Stotz, S., Sanville, L., Cotwright, C., Reed, R., Habibi, M., & Lee, J. S. (2019). Development of a healthful weight management nutrition education curriculum for low-income adults. Journal of Extension, 57(5), 5IAW4. ht

    Publication Year 2019 Citation Stotz, S., Sanville, L., Cotwright, C., Reed, R., Habibi, M., & Lee, J. S. (2019). Development of a healthful weight management nutrition education curriculum for low-in

53. Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

    Stotz, S., & Lee, J. S. (2018). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Education and Behavior, 50(1), 90-95.e1. https://doi.org/10

    Publication Year 2018 Citation Stotz, S., & Lee, J. S. (2018). Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals. Journal of Nutrition Educatio

54. Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University System

    Baker, S. S., Cunningham-Sabo, L., Franck, K. L., McGirr, K., & Mullins, J. (2023). Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University System. Journal of Nutrition Education and Behavior, 55(

    Publication Year 2023 Citation Baker, S. S., Cunningham-Sabo, L., Franck, K. L., McGirr, K., & Mullins, J. (2023). Development of EFNEP and SNAP-Ed Core Competencies in the Land-Grant University Syste

55. Development of Reliable and Valid Questions to Assess Food Resource Management Behaviors in Adults With Limited Income

    Publication Year 2022 Authors Barale, K.; Aragon, M.C.; Yerxa, K.; Auld, G.; Hess, A. Abstract Objective: Develop reliable, valid questions to assess changes in food resource management (FRM) behavior

56. Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child

    Molitor, F., & Doerr, C. (2021b). Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child. American Journal of Health Promotion, 35(3), 434–437. https://doi.org/10.1177/08901

    Publication Year 2021 Citation Molitor, F., & Doerr, C. (2021b). Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child. American Journal of Health Promo

57. Disparities in Perceived Availability of Healthful Foods, Dietary Behaviors, Diet Quality, and Obesity among Mothers from Low-Income Households: Additional Evidence in the Call for Broader Approaches to Obesity Prevention

    Molitor, F., & Kehl, S. (2023). Disparities in Perceived Availability of Healthful Foods, Dietary Behaviors, Diet Quality, and Obesity Among Mothers from Low-Income Households: Additional Evidence in the Call for Broader

    Publication Year 2023 Citation Molitor, F., & Kehl, S. (2023). Disparities in Perceived Availability of Healthful Foods, Dietary Behaviors, Diet Quality, and Obesity Among Mothers from Low-Income Hous

58. Do SNAP Households Pay Different Prices throughout the Benefit Month?

    Valizadeh, P., Smith, T. A., & Ver Ploeg, M. (2021). Do SNAP Households Pay Different Prices throughout the Benefit Month? Applied Economic Perspectives and Policy, 43(3), 1051–1075. https://doi.org/10.1002/aepp.13094

    Publication Year 2021 Citation Valizadeh, P., Smith, T. A., & Ver Ploeg, M. (2021). Do SNAP Households Pay Different Prices throughout the Benefit Month? Applied Economic Perspectives and Policy, 43(3

59. E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

    Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2019). E-Learning Nutrition Education Program for Low-Income Adults: Perspectives of Key Stakeholders. The Journal of Extension, 57(1), Article 12. https://doi.org/10.34068/

    Publication Year 2019 Citation Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2019). E-Learning Nutrition Education Program for Low-Income Adults: Perspectives of Key Stakeholders. The Journal of Exte

60. Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical Activity Intensity.

    Fetter, D. S., Scherr, R. E., Linnell, J. D., Dharmar, M., Schaefer, S. E., & Zidenberg-Cherr, S. (2018). Effect of the Shaping Healthy Choices Program, a Multicomponent, School-Based Nutrition Intervention, on Physical

    Publication Year 2018 Citation Fetter, D. S., Scherr, R. E., Linnell, J. D., Dharmar, M., Schaefer, S. E., & Zidenberg-Cherr, S. (2018). Effect of the Shaping Healthy Choices Program, a Multicomponent

61. Effectiveness of the Children's Healthy Living (CHL) Multilevel Multicomponent Community Intervention Program in 5 US affiliated Pacific Jurisdictions

    Novotny, R., Wilkens, L. R., Nigg, C. R., Braun, K., Butel, J., Areta, A., Coleman, P., Belyeu?Camacho, T., Greenberg, J., Bersamin, A., Guerrero, R. L., Barber, L. R., Fialkowski, M. K., & De La Cruz?Talbert, E. (2017).

    Publication Year 2017 Citation Novotny, R., Wilkens, L. R., Nigg, C. R., Braun, K., Butel, J., Areta, A., Coleman, P., Belyeu?Camacho, T., Greenberg, J., Bersamin, A., Guerrero, R. L., Barber, L. R.,

62. Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults

    Slagel, N., Newman, T., Sanville, L., Dallas, J., Cotto-Rivera, E., Moore, J., Roberts Mph, A., & Sun Lee, J. (2022). Effects of a Fruit and Vegetable Prescription Program With Expanded Education for Low-Income Adults. H

    Publication Year 2022 Citation Slagel, N., Newman, T., Sanville, L., Dallas, J., Cotto-Rivera, E., Moore, J., Roberts Mph, A., & Sun Lee, J. (2022). Effects of a Fruit and Vegetable Prescription Progr

63. Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study.

    Cruz, T. H., Davis, S. M., Myers, O. B., O’Donald, E. R., Sanders, S. G., & Sheche, J. N. (2016). Effects of an Obesity Prevention Intervention on Physical Activity Among Preschool Children: The CHILE Study. Health Promo

    Publication Year 2016 Citation Cruz, T. H., Davis, S. M., Myers, O. B., O’Donald, E. R., Sanders, S. G., & Sheche, J. N. (2016). Effects of an Obesity Prevention Intervention on Physical Activity Amon

64. Estimating intervention dose of the multilevel multisite children's healthy living program intervention

    Butel, J., Braun, K. L., Nigg, C. R., Leon Guerrero, R., Fleming, T., Bersamin, A., Coleman, P., & Novotny, R. (2020). Estimating intervention dose of the multilevel multisite children’s healthy living program interventi

    Publication Year 2020 Citation Butel, J., Braun, K. L., Nigg, C. R., Leon Guerrero, R., Fleming, T., Bersamin, A., Coleman, P., & Novotny, R. (2020). Estimating intervention dose of the multilevel mul

65. Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study.

    Sharma, S. V., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., & Raber, M. (2016). Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study. Preventive Medicine, 91, 8–17. ht

    Publication Year 2016 Citation Sharma, S. V., Markham, C., Chow, J., Ranjit, N., Pomeroy, M., & Raber, M. (2016). Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-ex

66. Evaluating nutrition education programming by using a dietary screener

    Schultz, J., & Litchfield, R. (2016). Evaluating Nutrition Education Programming by Using a Dietary Screener. The Journal of Extension, 54(5), Article 24. https://doi.org/10.34068/joe.54.05.24

    Publication Year 2016 Citation Schultz, J., & Litchfield, R. (2016). Evaluating Nutrition Education Programming by Using a Dietary Screener. The Journal of Extension, 54(5), Article 24. https://doi.or

67. Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

    Sadeghzadeh, C., Sheppard, B., De Groot, J., & De Marco, M. (2022). Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping. Health Education & Behavior, 49(1), 141–149. http

    Publication Year 2022 Citation Sadeghzadeh, C., Sheppard, B., De Groot, J., & De Marco, M. (2022). Evaluating the Benefits of a SNAP-Ed-Funded Community Garden Intervention Using Ripple Effect Mapping

68. Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program

    Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., Corrick, L., Shelnutt, K. P., Stumm, L., & Ammerman, A. S. (2020). Evaluation of a Policy, Systems, and Environmental-Focused Faith-Base

    Publication Year 2020 Citation Hardison-Moody, A., Fuller, S., Jones, L., Franck, K., Rodibaugh, R., Washburn, L., Corrick, L., Shelnutt, K. P., Stumm, L., & Ammerman, A. S. (2020). Evaluation of a Po

69. Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young children

    Tietyen Mullins, J., Walters, J., Najor, J., Mikuška, J., Courtney, A., & Norman-Burgdolf, H. (2020). Evaluation of a social marketing approach to healthy, home-cooked family meals for low-income mothers of young childre

    Publication Year 2020 Citation Tietyen Mullins, J., Walters, J., Najor, J., Mikuška, J., Courtney, A., & Norman-Burgdolf, H. (2020). Evaluation of a social marketing approach to healthy, home-cooked f

70. Evaluation of an extension-delivered resource for accelerating progress in childhood obesity prevention: The BEPA-toolkit

    Gunter, K. B., Nader, P. A., Armington, A., Hicks, J. C., & John, D. (2017). Evaluation of an Extension-Delivered Resource for Accelerating Progress in Childhood Obesity Prevention: The BEPA-Toolkit. The Journal of Exten

    Publication Year 2017 Citation Gunter, K. B., Nader, P. A., Armington, A., Hicks, J. C., & John, D. (2017). Evaluation of an Extension-Delivered Resource for Accelerating Progress in Childhood Obesity

71. Evaluation of the Choose Health: Food, Fun, and Fitness 3rd- to 6th-Grade Curriculum: Changes in Obesity-Related Behaviors

    Wolfe, W. S., & Dollahite, J. (2021). Evaluation of the Choose Health: Food, Fun, and Fitness 3rd? to 6th?Grade Curriculum: Changes in Obesity?Related Behaviors. Journal of School Health, 91(1), 9–18. https://doi.org/10.

    Publication Year 2021 Citation Wolfe, W. S., & Dollahite, J. (2021). Evaluation of the Choose Health: Food, Fun, and Fitness 3rd? to 6th?Grade Curriculum: Changes in Obesity?Related Behaviors. Journal

72. Evaluation of the Farmers' Markets for Kids program

    Dannefer, R., Bryan, E., Osborne, A., & Sacks, R. (2016). Evaluation of the Farmers’ Markets for Kids programme. Public Health Nutrition, 19(18), 3397–3405. https://doi.org/10.1017/S1368980016001725

    Publication Year 2016 Citation Dannefer, R., Bryan, E., Osborne, A., & Sacks, R. (2016). Evaluation of the Farmers’ Markets for Kids programme. Public Health Nutrition, 19(18), 3397–3405. https://doi.

73. Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities

    Haynes-Maslow, L., Osborne, I., & Pitts, S. J. (2019). Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities. American Journal of Health Promotion, 33(5), 736–744. http

    Publication Year 2019 Citation Haynes-Maslow, L., Osborne, I., & Pitts, S. J. (2019). Examining Barriers and Facilitators to Delivering SNAP-Ed Direct Nutrition Education in Rural Communities. America

74. Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois

    Loehmer, E., Smith, S., McCaffrey, J., & Davis, J. (2018). Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois. Journal of Nutrition Educati

    Publication Year 2018 Citation Loehmer, E., Smith, S., McCaffrey, J., & Davis, J. (2018). Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participa

75. Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic

    Beese, S., Amram, O., Corylus, A., Graves, J. M., Postma, J., & Monsivais, P. (2022). Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic. Preventing Chronic Disease, 19

    Publication Year 2022 Citation Beese, S., Amram, O., Corylus, A., Graves, J. M., Postma, J., & Monsivais, P. (2022). Expansion of Grocery Delivery and Access for Washington SNAP Participants During th

76. Exploring the association of urban or rural county status and environmental, nutrition- and lifestyle-related resources with the efficacy of SNAP-Ed (Supplemental Nutrition Assistance Program-Education) to improve food security

    Rivera, R. L., Dunne, J., Maulding, M. K., Wang, Q., Savaiano, D. A., Nickols-Richardson, S. M., & Eicher-Miller, H. A. (2018). Exploring the association of urban or rural county status and environmental, nutrition- and

    Publication Year 2018 Citation Rivera, R. L., Dunne, J., Maulding, M. K., Wang, Q., Savaiano, D. A., Nickols-Richardson, S. M., & Eicher-Miller, H. A. (2018). Exploring the association of urban or rur

77. Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program

    Draper, C. L. (2022). Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program. Public Library Quarterly, 41(5), 439–455. https://doi.org/10.1080/01616846.2021.1906615

    Publication Year 2022 Citation Draper, C. L. (2022). Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program. Public Library Quarterly, 41(5), 439–455. https://doi.o

78. Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership.

    Hardison-Moody, A., & Yao, J. (2019). Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership. American Journal of Public Health, 109(3), 363–368. https://doi.org/10.2105/AJPH

    Publication Year 2019 Citation Hardison-Moody, A., & Yao, J. (2019). Faithful Families, Thriving Communities: Bridging Faith and Health Through a State-Level Partnership. American Journal of Public He

79. Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes

    Scott, M. K., Gutuskey, L., Zwemer, T., & Gallington, K. (2022). Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotion Practice, 23(1), 166–173. https://doi.org/10.1177

    Publication Year 2022 Citation Scott, M. K., Gutuskey, L., Zwemer, T., & Gallington, K. (2022). Farmers Market Food Navigator Program: Key Stakeholder Perceptions and Program Outcomes. Health Promotio

80. Farmers' market utilization among Supplemental Nutrition Assistance Program recipients in New Orleans, Louisiana: Preliminary findings

    Nuss, H., Skizim, M., Afaneh, H., Miele, L., & Sothern, M. (2017). Farmers’ Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings. Ethnicity & Disea

    Publication Year 2017 Citation Nuss, H., Skizim, M., Afaneh, H., Miele, L., & Sothern, M. (2017). Farmers’ Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans,

81. Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study

    Gosliner, W., Felix, C., Strochlic, R., Wright, S., Yates-Berg, A., Thompson, H. R., Tang, H., & Melendrez, B. (2023). Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Progr

    Publication Year 2023 Citation Gosliner, W., Felix, C., Strochlic, R., Wright, S., Yates-Berg, A., Thompson, H. R., Tang, H., & Melendrez, B. (2023). Feasibility and Response to the San Diego County,

82. Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Income Early Care and Education Settings

    Stanhope, K. K., Bettermann, E., Stevenson, E. C. H., Julius, S. D., Kafi, A., Kay, C., & Gazmararian, J. A. (2018). Feasibility of a Multicomponent Program to Promote Physical Activity and Nutrition in Georgia Low-Incom

    Publication Year 2018 Citation Stanhope, K. K., Bettermann, E., Stevenson, E. C. H., Julius, S. D., Kafi, A., Kay, C., & Gazmararian, J. A. (2018). Feasibility of a Multicomponent Program to Promote P

83. Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income parents: Results from the Text2BHealthy program

    Grutzmacher, S. K., Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., & Worthington, L. (2017). Feasibility of bidirectional text messages in evaluating a text-based nutrition education program for low-income

    Publication Year 2017 Citation Grutzmacher, S. K., Munger, A. L., Speirs, K. E., Zemeir, L. A., Richard, K. C., & Worthington, L. (2017). Feasibility of bidirectional text messages in evaluating a tex

84. Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives from Key Stakeholders

    Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Locally-Grown Produce Dissemination Model: Perspectives

    Publication Year 2021 Citation Stotz, S. A., Thompson, J. J., Bhargava, V., Scarrow, A., Cheek, H., Harvey, D., & Lee, J. S. (2021). Feasibility of eLearning Nutrition Education and Supplemental Local

85. Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget

    Lawton, K., Hess, L., McCarthy, H., Marini, M., McNitt, K., & Savage, J. S. (2022). Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget. International Journal

    Publication Year 2022 Citation Lawton, K., Hess, L., McCarthy, H., Marini, M., McNitt, K., & Savage, J. S. (2022). Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Educatio

86. First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework

    Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use of the SNAP-Ed Evaluation Framework. Journal of Nut

    Publication Year 2023 Citation Puma, J. E., Quinlan, J., Bruno, P., Keller, K., Franck, K., Lim, S. S., Draper, C., Bergling, E., & Foerster, S. (2023). First Analysis of Nationwide Trends in the Use

87. Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program

    Gray, V., Byrd, S., & Downey, L. (2021). Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program. Journal of Extension, 59(Spring 2021). https://doi

    Publication Year 2021 Citation Gray, V., Byrd, S., & Downey, L. (2021). Food Availability and Cost Patterns in Mississippi Retail Stores Participating in the Supplemental Nutrition Assistance Program.

88. Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality

    Adedokun, O. A., Plonski, P., & Aull, M. (2021). Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Diet Quality. Journal of Nutrition Education and Beha

    Publication Year 2021 Citation Adedokun, O. A., Plonski, P., & Aull, M. (2021). Food Resource Management Mediates the Relationship Between Participation in a SNAP-Ed Nutrition Education Program and Di

89. Food, poverty and health: the lived experience for SNAP recipients

    Schembri, S. (2019). Food, poverty and health: the lived experience for SNAP recipients. Journal of Social Marketing, 10(1), 139–152. https://doi.org/10.1108/JSOCM-10-2018-0124

    Publication Year 2019 Citation Schembri, S. (2019). Food, poverty and health: the lived experience for SNAP recipients. Journal of Social Marketing, 10(1), 139–152. https://doi.org/10.1108/JSOCM-10-20

90. Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators

    Bahl, M., Francis, S. L., Yap, L., Montgomery, D., & Lillehoj, C. (2019). Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators. Journal of Nutrition Education and Behavior, 51(4), 4

    Publication Year 2019 Citation Bahl, M., Francis, S. L., Yap, L., Montgomery, D., & Lillehoj, C. (2019). Fresh Conversations, a SNAP-Ed Program for Older Adults: Feedback From Program Facilitators. Jo

91. Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education

    Molitor, F., Sugerman, S. B., & Sciortino, S. (2016). Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program–Educatio

    Publication Year 2016 Citation Molitor, F., Sugerman, S. B., & Sciortino, S. (2016). Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With

92. Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults

    Karamanian, V., Zepka, B., Ernst, A., West, C., Grode, G., & Miller, C. (2020). Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults. Public Health

    Publication Year 2020 Citation Karamanian, V., Zepka, B., Ernst, A., West, C., Grode, G., & Miller, C. (2020). Goal-setting program improves nutrition and physical activity among Supplemental Nutritio

93. Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California

    Caldwell, J. I., Kuo, T., Shah-Patel, D., & Cohen, D. A. (2021). Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Angeles County, California. Preventing Chronic Disease

    Publication Year 2021 Citation Caldwell, J. I., Kuo, T., Shah-Patel, D., & Cohen, D. A. (2021). Health Behavior Changes Among Adults in the Supplemental Nutrition Assistance Program Education, Los Ang

94. Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed

    Draper, C. L., Morrissey, E., & Younginer, N. (2021). Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed. Journal of Nutrition Education and Behavior, 53(10), 843–850. https://doi.org/10.

    Publication Year 2021 Citation Draper, C. L., Morrissey, E., & Younginer, N. (2021). Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed. Journal of Nutrition Education

95. Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign.

    Gutuskey, L., Wolford, B. K., Wilkin, M. K., Hofer, R., Fantacone, J. M., & Scott, M. K. (2022). Healthy Choices Catch On: Data-informed Evolution of a Social Marketing Campaign. Journal of Nutrition Education and Behavi

    Publication Year 2022 Citation Gutuskey, L., Wolford, B. K., Wilkin, M. K., Hofer, R., Fantacone, J. M., & Scott, M. K. (2022). Healthy Choices Catch On: Data-informed Evolution of a Social Marketing

96. Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices

    Adedokun, O. A., Plonski, P., Jenkins-Howard, B., Cotterill, D. B., & Vail, A. (2018). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resource Management Skills and Food Safety Practices. Jou

    Publication Year 2018 Citation Adedokun, O. A., Plonski, P., Jenkins-Howard, B., Cotterill, D. B., & Vail, A. (2018). Healthy Choices for Every Body Adult Curriculum Improves Participants’ Food Resour

97. HomeStyles-2 for SNAP-Ed families with children in middle childhood: Cluster randomized trial protocol

    Carman, K., O’Neal, L. J., Byrd-Bredbenner, C., Olfert, M. D., & Shelnutt, K. P. (2022). HomeStyles-2 for SNAP-Ed families with children in middle childhood: Cluster randomized trial protocol. Contemporary Clinical Trial

    Publication Year 2022 Citation Carman, K., O’Neal, L. J., Byrd-Bredbenner, C., Olfert, M. D., & Shelnutt, K. P. (2022). HomeStyles-2 for SNAP-Ed families with children in middle childhood: Cluster ran

98. How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change

    Leng, K. H., Yaroch, A. L., Nugent, N. B., Stotz, S. A., & Krieger, J. (2022). How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change. Nutrients, 14(10), 2018. https://doi.org/10.3390/nu14102018

    Publication Year 2022 Citation Leng, K. H., Yaroch, A. L., Nugent, N. B., Stotz, S. A., & Krieger, J. (2022). How Does the Gus Schumacher Nutrition Incentive Program Work? A Theory of Change. Nutrient

99. Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences

    Baker, S., Auld, G., Ammerman, A., Lohse, B., Serrano, E., & Wardlaw, M. K. (2020). Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences. Journal of Nutrition Education and Beh

    Publication Year 2020 Citation Baker, S., Auld, G., Ammerman, A., Lohse, B., Serrano, E., & Wardlaw, M. K. (2020). Identification of a Framework for Best Practices in Nutrition Education for Low-Incom

100. Identifying and assessing factors affecting farmers' markets Electronic Benefit Transfer sales in Hawai'i

     Wolff, G., Nelson-Hurwitz, D., & Buchthal, O. (2020). Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i. Public Health Nutrition, 23(9), 1618–1628. https://doi.org/

     Publication Year 2020 Citation Wolff, G., Nelson-Hurwitz, D., & Buchthal, O. (2020). Identifying and assessing factors affecting farmers’ markets Electronic Benefit Transfer sales in Hawai‘i. Public H

101. Identifying Indicators of Readiness and Capacity for Implementing Farm-to-School Interventions

     Lee, E., Smathers, C., Zubieta, A. C., Ginnetti, S., Shah, A., & Freedman, D. A. (2019). Identifying Indicators of Readiness and Capacity for Implementing Farm?to?School Interventions. Journal of School Health, 89(5), 37

     Publication Year 2019 Citation Lee, E., Smathers, C., Zubieta, A. C., Ginnetti, S., Shah, A., & Freedman, D. A. (2019). Identifying Indicators of Readiness and Capacity for Implementing Farm?to?School

102. Impact of a nutrition education programme on preschool children's willingness to consume fruits and vegetables.

     Melnick, E. M., Thomas, K., Farewell, C., Quinlan, J., LaFlamme, D., Brogden, D., Scarbro, S., & Puma, J. E. (2020). Impact of a nutrition education programme on preschool children’s willingness to consume fruits and veg

     Publication Year 2020 Citation Melnick, E. M., Thomas, K., Farewell, C., Quinlan, J., LaFlamme, D., Brogden, D., Scarbro, S., & Puma, J. E. (2020). Impact of a nutrition education programme on prescho

103. Impact of Grocery Store Proximity on Store Preference Among Atlanta SNAP-Ed Participants

     Wei, Y., Shannon, J., & Lee, J. S. (2022). Impact of Grocery Store Proximity on Store Preference Among Atlanta SNAP-Ed Participants. Journal of Nutrition Education and Behavior, 54(3), 263–268. https://doi.org/10.1016/j.

     Publication Year 2022 Citation Wei, Y., Shannon, J., & Lee, J. S. (2022). Impact of Grocery Store Proximity on Store Preference Among Atlanta SNAP-Ed Participants. Journal of Nutrition Education and B

104. Importance of the supplemental nutrition assistance program in rural America

     Harnack, L., Valluri, S., & French, S. A. (2019). Importance of the Supplemental Nutrition Assistance Program in Rural America. American Journal of Public Health, 109(12), 1641–1645. https://doi.org/10.2105/AJPH.2019.305

     Publication Year 2019 Citation Harnack, L., Valluri, S., & French, S. A. (2019). Importance of the Supplemental Nutrition Assistance Program in Rural America. American Journal of Public Health, 109(12

105. Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs

     Hamilton, D. L., Walkinshaw, L. P., Quinn, E. L., & Johnson, D. B. (2020). Increasing farmers market access among low-income shoppers in Washington state: understanding the role of peer-to-peer programs. Journal of Hunge

     Publication Year 2020 Citation Hamilton, D. L., Walkinshaw, L. P., Quinn, E. L., & Johnson, D. B. (2020). Increasing farmers market access among low-income shoppers in Washington state: understanding

106. Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children

     Parsons, A. A., Monteban, M., Lee, E., Bebo, P., Zubieta, A. C., Ginnetti, S., Hewitt, J., & Freedman, D. (2019). Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Setting

     Publication Year 2019 Citation Parsons, A. A., Monteban, M., Lee, E., Bebo, P., Zubieta, A. C., Ginnetti, S., Hewitt, J., & Freedman, D. (2019). Indicators of Readiness and Capacity for Implementation

107. Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutrition Assistance Program Education Case Study for Intervention Design

     Chen, E., Bishop, J., Guge Cozon, L., Hernandez, E., Sadeghzadeh, C., Bradley, M., Dearth-Wesley, T., & De Marco, M. (2023). Integrating Human-Centered Design Methods Into a Health Promotion Project: Supplemental Nutriti

     Publication Year 2023 Citation Chen, E., Bishop, J., Guge Cozon, L., Hernandez, E., Sadeghzadeh, C., Bradley, M., Dearth-Wesley, T., & De Marco, M. (2023). Integrating Human-Centered Design Methods In

108. Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review

     Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Preventive Medicine, 119, 77–86. https://doi.org/10.1

     Publication Year 2019 Citation Verghese, A., Raber, M., & Sharma, S. (2019). Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review. Pr

109. Key resources for creating online nutrition education for those participating in supplemental nutrition assistance program education

     Stosich, M. C., LeBlanc, H., Kudin, J. S., & Christofferson, D. (2016). Key Resources for Creating Online Nutrition Education for Those Participating in Supplemental Nutrition Assistance Program Education. The Journal of

     Publication Year 2016 Citation Stosich, M. C., LeBlanc, H., Kudin, J. S., & Christofferson, D. (2016). Key Resources for Creating Online Nutrition Education for Those Participating in Supplemental Nut

110. Leaders' Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions

     Shah, H. D., Adler, J., Ottoson, J., Webb, K., & Gosliner, W. (2019). Leaders’ Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions. Journal of Nutrition Education and Behav

     Publication Year 2019 Citation Shah, H. D., Adler, J., Ottoson, J., Webb, K., & Gosliner, W. (2019). Leaders’ Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Inte

111. Lessons learned from implementing SNAP-Ed in a nursing/K-8 partnership school during the pandemic

     Francis, L., Patel, A., Hasan, A., Kylander, O., Williams, L., Levin, M. B., & Sharps, P. W. (2022). Lessons learned from implementing SNAP?Ed in a nursing/K?8 partnership school during the pandemic. Public Health Nursin

     Publication Year 2022 Citation Francis, L., Patel, A., Hasan, A., Kylander, O., Williams, L., Levin, M. B., & Sharps, P. W. (2022). Lessons learned from implementing SNAP?Ed in a nursing/K?8 partnersh

112. Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County

     Robles, B., Barragan, N., Smith, B., Caldwell, J., Shah, D., & Kuo, T. (2019). Lessons learned from implementing the Supplemental Nutrition Assistance Program Education Small Corner Store Project in Los Angeles County. P

     Publication Year 2019 Citation Robles, B., Barragan, N., Smith, B., Caldwell, J., Shah, D., & Kuo, T. (2019). Lessons learned from implementing the Supplemental Nutrition Assistance Program Education

113. Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions

     Linares, A., Harpainter, P., Plank, K., & Woodward-Lopez, G. (2022). Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventions. Journal of Extension, 60(2). https://doi.org/1

     Publication Year 2022 Citation Linares, A., Harpainter, P., Plank, K., & Woodward-Lopez, G. (2022). Lessons Learned Recruiting Comparison Elementary Schools for Impact Evaluation of SNAP-Ed Interventi

114. Like Peas and Carrots: Combining Wellness Policy Implementation With Classroom Education for Obesity Prevention in the Childcare Setting.

     Cotwright, C. J., Bales, D. W., Lee, J. S., Parrott, K., Celestin, N., & Olubajo, B. (2017). Like Peas and Carrots: Combining Wellness Policy Implementation With Classroom Education for Obesity Prevention in the Childcar

     Publication Year 2017 Citation Cotwright, C. J., Bales, D. W., Lee, J. S., Parrott, K., Celestin, N., & Olubajo, B. (2017). Like Peas and Carrots: Combining Wellness Policy Implementation With Classro

115. Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study.

     Marshall, A. N., Markham, C., Ranjit, N., Bounds, G., Chow, J., & Sharma, S. V. (2020). Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two

     Publication Year 2020 Citation Marshall, A. N., Markham, C., Ranjit, N., Bounds, G., Chow, J., & Sharma, S. V. (2020). Long-term impact of a school-based nutrition intervention on home nutrition envir

116. Maintenance Outcomes of the Children's Healthy Living Program on Overweight, Obesity, and Acanthosis Nigricans Among Young Children in the US-Affiliated Pacific Region: A Randomized Clinical Trial

     Novotny, R., Yamanaka, A. B., Butel, J., Boushey, C. J., Dela Cruz, R., Aflague, T., Coleman, P., Shallcross, L., Fleming, T., & Wilkens, L. R. (2022). Maintenance Outcomes of the Children’s Healthy Living Program on Ove

     Publication Year 2022 Citation Novotny, R., Yamanaka, A. B., Butel, J., Boushey, C. J., Dela Cruz, R., Aflague, T., Coleman, P., Shallcross, L., Fleming, T., & Wilkens, L. R. (2022). Maintenance Outco

117. Making the Healthy Choice the Easy Choice: Online Training in Policy, Systems, and Environmental Approaches

     Hill, T. F., Stark, C. M., Wakoff, Z., Scott-Pierce, M., & Dollahite, J. S. (2020). Making the Healthy Choice the Easy Choice: Online Training in Policy, Systems, and Environmental Approaches. Journal of Nutrition Educat

     Publication Year 2020 Citation Hill, T. F., Stark, C. M., Wakoff, Z., Scott-Pierce, M., & Dollahite, J. S. (2020). Making the Healthy Choice the Easy Choice: Online Training in Policy, Systems, and En

118. Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluations

     Hewawitharana, S. C., Kao, J., Rider, C. D., Talmage, E., Costello, S., Webb, K., Gosliner, W., & Woodward-Lopez, G. (2022). Method for Scoring Dose of Multicomponent Interventions: A Building Block for Future Evaluation

     Publication Year 2022 Citation Hewawitharana, S. C., Kao, J., Rider, C. D., Talmage, E., Costello, S., Webb, K., Gosliner, W., & Woodward-Lopez, G. (2022). Method for Scoring Dose of Multicomponent In

119. Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire

     Murray, E. K., Auld, G., Baker, S. S., Barale, K., Franck, K., Khan, T., Palmer-Keenan, D., & Walsh, J. (2017). Methodology for Developing a New EFNEP Food and Physical Activity Behaviors Questionnaire. Journal of Nutrit

     Publication Year 2017 Citation Murray, E. K., Auld, G., Baker, S. S., Barale, K., Franck, K., Khan, T., Palmer-Keenan, D., & Walsh, J. (2017). Methodology for Developing a New EFNEP Food and Physical

120. Mobile app increases vegetable-based preparations by low-income household cooks: A randomized controlled trial

     Clarke, P., Evans, S. H., & Neffa-Creech, D. (2019). Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial. Public Health Nutrition, 22(4), 714–725. https://doi.or

     Publication Year 2019 Citation Clarke, P., Evans, S. H., & Neffa-Creech, D. (2019). Mobile app increases vegetable-based preparations by low-income household cooks: a randomized controlled trial. Publ

121. Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis

     Fergus, L., Long, A., & Holston, D. (2023). Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisiana Residents: A Conjoint Analysis. Journal of the

     Publication Year 2023 Citation Fergus, L., Long, A., & Holston, D. (2023). Modeling Behavioral Economics Strategies in Social Marketing Messages to Promote Vegetable Consumption to Low-Resource Louisi

122. Multilevel faith-based public health initiative in rural Alabama, 2017

     Powers, A. R., Brock, R. W., Funderburk, K., Parmer, S. M., & Struempler, B. (2019). Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017. Preventing Chronic Disease, 16, 190057. https://doi.org/10.5888

     Publication Year 2019 Citation Powers, A. R., Brock, R. W., Funderburk, K., Parmer, S. M., & Struempler, B. (2019). Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017. Preventing C

123. Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention

     Sadeghzadeh, C. J., Soldavini, J., Uslan, D., & De Marco, M. (2020). Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention. Health Promotion Practice, 21(3), 401–409. https://doi.org/10.1177/1524839

     Publication Year 2020 Citation Sadeghzadeh, C. J., Soldavini, J., Uslan, D., & De Marco, M. (2020). Novel Sales Tracking Method to Evaluate a Healthy Corner Store Intervention. Health Promotion Practi

124. Nudging Urban Food Pantry Users in Utah Toward Healthier Choices

     Coombs, C., Savoie-Roskos, M. R., LeBlanc, H., Gast, J., & Hendrickson, J. (2021). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Practice, 22(5), 685–691. https://doi.org/10.1177/1524

     Publication Year 2021 Citation Coombs, C., Savoie-Roskos, M. R., LeBlanc, H., Gast, J., & Hendrickson, J. (2021). Nudging Urban Food Pantry Users in Utah Toward Healthier Choices. Health Promotion Pra

125. Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program

     Gibson, S., Metcalfe, J. J., McCaffrey, J., Allison, T., & Prescott, M. P. (2022). Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program. Journal of Nutrition Education and Behavior, 54(5),

     Publication Year 2022 Citation Gibson, S., Metcalfe, J. J., McCaffrey, J., Allison, T., & Prescott, M. P. (2022). Nutrition Environment at Food Pantries Improves After Fresh Produce Donation Program.

126. Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation.

     Nikolaus, C. J., Laurent, E., Loehmer, E., An, R., Khan, N., & McCaffrey, J. (2018). Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation. Journal of Nutrition Education and Behavior, 50

     Publication Year 2018 Citation Nikolaus, C. J., Laurent, E., Loehmer, E., An, R., Khan, N., & McCaffrey, J. (2018). Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluati

127. Nutrition Policies, Practices, and Environments in Low-Income Georgia Elementary Schools, United States, 2015-2017

     Guglielmo, D., Chantaprasopsuk, S., Kay, C. M., Hyde, E. T., Stewart, C., & Gazmararian, J. A. (2020). Nutrition Policies, Practices, and Environments in Low?Income Georgia Elementary Schools, United States, 2015?2017. J

     Publication Year 2020 Citation Guglielmo, D., Chantaprasopsuk, S., Kay, C. M., Hyde, E. T., Stewart, C., & Gazmararian, J. A. (2020). Nutrition Policies, Practices, and Environments in Low?Income Geor

128. Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program

     Lillehoj, C. J., Yap, L., Montgomery, D., Shelley, M., & Francis, S. L. (2018). Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program. Journal of Nutrition in Gerontology and Geriatrics,

     Publication Year 2018 Citation Lillehoj, C. J., Yap, L., Montgomery, D., Shelley, M., & Francis, S. L. (2018). Nutritional Risk among Congregate Meal Site Participants: Benefits of a SNAP-Ed Program.

129. Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Transfer Card (EBT): Perceptions of Head Start Caregivers

     Gupta, S., Mayers, E., Schwierking, S., Westrick, M., Schier, H., Sharn, A. R., Pannell, C., & Gunther, C. (2023). Online Grocery Shopping and the Supplemental Nutrition Assistance Program (SNAP) Electronic Benefit Trans

     Publication Year 2023 Citation Gupta, S., Mayers, E., Schwierking, S., Westrick, M., Schier, H., Sharn, A. R., Pannell, C., & Gunther, C. (2023). Online Grocery Shopping and the Supplemental Nutrition

130. Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants

     Rogus, S., Guthrie, J. F., Niculescu, M., & Mancino, L. (2020). Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants. Journal of Nutrition Education and Behavior, 52(5), 539–545. https://do

     Publication Year 2020 Citation Rogus, S., Guthrie, J. F., Niculescu, M., & Mancino, L. (2020). Online Grocery Shopping Knowledge, Attitudes, and Behaviors Among SNAP Participants. Journal of Nutrition

131. Outcome evaluation of the super star chef summer youth nutrition education program

     Adedokun, O. A., Bastin, S., Plonski, P., Najor, J., & Cotterill, D. (2020). Outcome Evaluation of the Super Star Chef Summer Youth Nutrition Education Program. The Journal of Extension, 58(2), Article 13. https://doi.or

     Publication Year 2020 Citation Adedokun, O. A., Bastin, S., Plonski, P., Najor, J., & Cotterill, D. (2020). Outcome Evaluation of the Super Star Chef Summer Youth Nutrition Education Program. The Jour

132. Outcomes of a Multi-Component School-Based Nutrition Program

     Melnick, E. M., Bergling, E., Pendleton, D., Scarbro, S., Atwood, J., & Puma, J. E. (2022). Outcomes of a Multi?Component School?Based Nutrition Program. Journal of School Health, 92(2), 167–176. https://doi.org/10.1111/

     Publication Year 2022 Citation Melnick, E. M., Bergling, E., Pendleton, D., Scarbro, S., Atwood, J., & Puma, J. E. (2022). Outcomes of a Multi?Component School?Based Nutrition Program. Journal of Scho

133. Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Participants in Georgia: A Needs Assessment

     Bailey, C., & Lee, J. S. (2017). Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Participants in Georgia: A Needs Assessment.

     Publication Year 2017 Citation Bailey, C., & Lee, J. S. (2017). Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program–Education (SN

134. Participant voices: Examining issue, program and policy priorities of SNAP-Ed eligible adults in California

     Gosliner, W., & Shah, H. (2020). Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California. Renewable Agriculture and Food Systems, 35(4), 407–415. https://doi.org/10.101

     Publication Year 2020 Citation Gosliner, W., & Shah, H. (2020). Participant voices: examining issue, program and policy priorities of SNAP-Ed eligible adults in California. Renewable Agriculture and F

135. Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment

     Lorts, C., Tasevska, N., Adams, M. A., Yedidia, M. J., Tulloch, D., Hooker, S. P., & Ohri-Vachaspati, P. (2019). Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Foo

     Publication Year 2019 Citation Lorts, C., Tasevska, N., Adams, M. A., Yedidia, M. J., Tulloch, D., Hooker, S. P., & Ohri-Vachaspati, P. (2019). Participation in the Supplemental Nutrition Assistance P

136. Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Living: a Systematic Mapping Review

     Cunningham-Sabo, L., Tagtow, A., Mi, S., Engelken, J., Johnston, K., & Herman, D. R. (2022). Partnerships and Community Engagement Key to Policy, Systems, and Environmental Achievements for Healthy Eating and Active Livi

     Publication Year 2022 Citation Cunningham-Sabo, L., Tagtow, A., Mi, S., Engelken, J., Johnston, K., & Herman, D. R. (2022). Partnerships and Community Engagement Key to Policy, Systems, and Environmen

137. Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US

     Katare, B., Lynch, K., & Savaiano, D. (2021). Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Education (SNAP-Ed) participants in the Midwest US. Public

     Publication Year 2021 Citation Katare, B., Lynch, K., & Savaiano, D. (2021). Perceived neighbourhood food environment and overweight and obesity among Supplemental Nutrition Assistance Program-Educati

138. Perceptions and Experiences of Supplemental Nutrition Assistance Program (SNAP) Participants Related to Receiving Food and Nutrition-Related Text Messages Sent Agency-Wide: Findings from Focus Groups in San Diego County, California

     Felix, C., Strochlic, R., Melendrez, B., Tang, H., Wright, S., & Gosliner, W. (2023). Perceptions and Experiences of Supplemental Nutrition Assistance Program (SNAP) Participants Related to Receiving Food and Nutrition-R

     Publication Year 2023 Citation Felix, C., Strochlic, R., Melendrez, B., Tang, H., Wright, S., & Gosliner, W. (2023). Perceptions and Experiences of Supplemental Nutrition Assistance Program (SNAP) Par

139. Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

     Houghtaling, B., Serrano, E., Dobson, L., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2020). Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability. Journal of

     Publication Year 2020 Citation Houghtaling, B., Serrano, E., Dobson, L., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2020). Perceptions of Rural SNAP-Authorized Food Store Owners and Mana

140. Perceptions of snap and stocking standards: A qualitative study of California small food store owners and managers

     Meza, A., Tester, J. M., Yen, I. H., Laraia, B. A., Wolfson, J. A., & Leung, C. W. (2021). Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers. Nutrients, 13

     Publication Year 2021 Citation Meza, A., Tester, J. M., Yen, I. H., Laraia, B. A., Wolfson, J. A., & Leung, C. W. (2021). Perceptions of SNAP and Stocking Standards: A Qualitative Study of California

141. Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed)

     Burke, M. P., Gleason, S., Singh, A., & Wilkin, M. K. (2022). Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed). Journal of Nutrition Education and

     Publication Year 2022 Citation Burke, M. P., Gleason, S., Singh, A., & Wilkin, M. K. (2022). Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Educa

142. Predictors of Farmers' Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits

     Freedman, D. A., Lee, E., Ohri?Vachaspati, P., Trapl, E., Borawski, E., Bess, K., & Flocke, S. (2018). Predictors of Farmers’ Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits. Ame

     Publication Year 2018 Citation Freedman, D. A., Lee, E., Ohri?Vachaspati, P., Trapl, E., Borawski, E., Bess, K., & Flocke, S. (2018). Predictors of Farmers’ Market Shopping among People Receiving Supp

143. Process evaluation of a farm-to-preschool program in New York City

     Dannefer, R., Power, L., Berger, R., Sacks, R., Roberts, C., Bikoff, R., & Solomon, E. (2018). Process evaluation of a farm-to-preschool program in New York City. Journal of Hunger & Environmental Nutrition, 13(3), 396–4

     Publication Year 2018 Citation Dannefer, R., Power, L., Berger, R., Sacks, R., Roberts, C., Bikoff, R., & Solomon, E. (2018). Process evaluation of a farm-to-preschool program in New York City. Journa

144. Produce prescription projects: Challenges, solutions, and emerging best practices - Perspectives from health care providers

     Stotz, S. A., Budd Nugent, N., Ridberg, R., Byker Shanks, C., Her, K., Yaroch, A. L., & Seligman, H. (2022). Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health ca

     Publication Year 2022 Citation Stotz, S. A., Budd Nugent, N., Ridberg, R., Byker Shanks, C., Her, K., Yaroch, A. L., & Seligman, H. (2022). Produce prescription projects: Challenges, solutions, and em

145. Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income

     Slagel, N., Thompson, J. J., & Lee, J. S. (2022). Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults With Low Income. Journal of nutrition education and be

     Publication Year 2022 Citation Slagel, N., Thompson, J. J., & Lee, J. S. (2022). Produce Prescriptions and Nutrition Education Improve Experiences and Perceptions of Farm Direct Settings in Adults Wit

146. Promoting congregant health in faith-based organizations across Los Angeles County, 2013-2016

     Robles, B., Wright, T. G., Caldwell, J., & Kuo, T. (2019). Promoting congregant health in faith-based organizations across Los Angeles County, 2013-2016. Preventive medicine reports, 16, 100963. https://doi.org/10.1016/j

     Publication Year 2019 Citation Robles, B., Wright, T. G., Caldwell, J., & Kuo, T. (2019). Promoting congregant health in faith-based organizations across Los Angeles County, 2013-2016. Preventive medi

147. Promoting the Integration of Policy, Systems, and Environmental Change Interventions Through a Web-Based Professional Development Program

     Bohen, L., Heim, S., Perdue, L., & Dybsetter, A. (2022). Promoting the Integration of Policy, Systems, and Environmental Change Interventions Through a Web-Based Professional Development Program. Pedagogy in Health Promo

     Publication Year 2022 Citation Bohen, L., Heim, S., Perdue, L., & Dybsetter, A. (2022). Promoting the Integration of Policy, Systems, and Environmental Change Interventions Through a Web-Based Profess

148. Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool

     Zemeir, L. A., & Walker, N. (2019). Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool. Journal of Nutrition Education and Behavior, 51(2), 231–236. https://doi.org/10.1016

     Publication Year 2019 Citation Zemeir, L. A., & Walker, N. (2019). Psychometric Testing of a Policy, Systems, and Environmental (PSE)-Focused SNAP-Ed Evaluation Tool. Journal of Nutrition Education an

149. Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi

     Gray, V. B., Hardman, A. M., & Byrd, S. H. (2020). Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi. Journal of Nutrition Education and Behavior, 52(8), 775–787. https://doi.or

     Publication Year 2020 Citation Gray, V. B., Hardman, A. M., & Byrd, S. H. (2020). Qualitative Evaluation of Drivers of Eating Decisions among SNAP Participants in Mississippi. Journal of Nutrition Edu

150. Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign-Research Steps, Development and Testing

     Tobey, L., Koenig, H., Brown, N., & Manore, M. (2016). Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign—Research Steps, Development and Testing. Nutrients, 8(9

     Publication Year 2016 Citation Tobey, L., Koenig, H., Brown, N., & Manore, M. (2016). Reaching Low-Income Mothers to Improve Family Fruit and Vegetable Intake: Food Hero Social Marketing Campaign—Rese

151. Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming

     Draper, C. L., & Younginer, N. (2021). Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming. Journal of Nutrition Education and Behavior, 53(9), 751–758. https:/

     Publication Year 2021 Citation Draper, C. L., & Younginer, N. (2021). Readiness of SNAP-Ed Implementers to Incorporate Policy, Systems, and Environmental Approaches into Programming. Journal of Nutrit

152. Reliability of a Kid's Activity and Nutrition Questionnaire for School-Based SNAP-Ed Interventions as Part of a Tiered Development Process

     LeGros, T. A., Hartz, V. L., & Jacobs, L. E. (2017). Reliability of a Kid’s Activity and Nutrition Questionnaire for School-Based SNAP-Ed Interventions as Part of a Tiered Development Process. Journal of Nutrition Educat

     Publication Year 2017 Citation LeGros, T. A., Hartz, V. L., & Jacobs, L. E. (2017). Reliability of a Kid’s Activity and Nutrition Questionnaire for School-Based SNAP-Ed Interventions as Part of a Tier

153. Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives

     Misyak, S. A., Hedrick, V. E., Pudney, E., Serrano, E. L., & Farris, A. R. (2018). Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retail Initiatives. Journal of Nutrition Education and B

     Publication Year 2018 Citation Misyak, S. A., Hedrick, V. E., Pudney, E., Serrano, E. L., & Farris, A. R. (2018). Reliability of a Market Basket Assessment Tool (MBAT) for Use in SNAP-Ed Healthy Retai

154. Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens

     Palmer-Keenan, D. M., & Bair, K. (2019). Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens. Journal of Nutrition Education and Behavior, 51(6

     Publication Year 2019 Citation Palmer-Keenan, D. M., & Bair, K. (2019). Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens

155. Rural corner store owners' perceptions of stocking healthier foods in response to proposed SNAP retailer rule changes

     Haynes-Maslow, L., Osborne, I., Jilcott Pitts, S., Sitaker, M., Byker-Shanks, C., Leone, L., Maldonado, A., McGuirt, J., Andress, L., Bailey-Davis, L., Baquero, B., Kolodinsky, J., Lo, B., Morgan, E., Senguin, R., & Amme

     Publication Year 2018 Citation Haynes-Maslow, L., Osborne, I., Jilcott Pitts, S., Sitaker, M., Byker-Shanks, C., Leone, L., Maldonado, A., McGuirt, J., Andress, L., Bailey-Davis, L., Baquero, B., Kolo

156. Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases

     Houghtaling, B., Serrano, E., Dobson, L., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2019). Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners

     Publication Year 2019 Citation Houghtaling, B., Serrano, E., Dobson, L., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2019). Rural independent and corporate Supplemental Nutritio

157. Scaling up the SNAP-ED Toolkit Interventions to Improve Fruit and Vegetable Consumption across Counties in Georgia: An Agent-Based Model

     Zhang, D., Thapa, J. J., Li, G., Son, H., Chen, Z., Mu, L., Li, Y., Liu, J., Pagan, J. A., & Giabbanelli, P. J. (2021). Scaling Up The SNAP-ED Toolkit Interventions to Improve Fruit and Vegetable Consumption Across Count

     Publication Year 2021 Citation Zhang, D., Thapa, J. J., Li, G., Son, H., Chen, Z., Mu, L., Li, Y., Liu, J., Pagan, J. A., & Giabbanelli, P. J. (2021). Scaling Up The SNAP-ED Toolkit Interventions to I

158. Simulating the impact of health behavior interventions in the SNAP-Ed population

     Russell-Fritch, J., Cohen, D. A., Caldwell, J. I., & Kuo, T. (2020). Simulating the impact of health behavior interventions in the SNAP-Ed population. Preventive Medicine Reports, 20, 101257. https://doi.org/10.1016/j.pm

     Publication Year 2020 Citation Russell-Fritch, J., Cohen, D. A., Caldwell, J. I., & Kuo, T. (2020). Simulating the impact of health behavior interventions in the SNAP-Ed population. Preventive Medicin

159. SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California

     Thompson, H. R., Hewawitharana, S. C., Kao, J., Rider, C., Talmage, E., Gosliner, W., Whetstone, L., & Woodward-Lopez, G. (2020). SNAP-Ed physical activity interventions in low-income schools are associated with greater

     Publication Year 2020 Citation Thompson, H. R., Hewawitharana, S. C., Kao, J., Rider, C., Talmage, E., Gosliner, W., Whetstone, L., & Woodward-Lopez, G. (2020). SNAP-Ed physical activity interventions

160. SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers' Dietary Behaviors

     Molitor, F., & Doerr, C. (2020). SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors. Journal of Nutrition Education and Behavior, 52(11), 1052–1057. https://doi.org/10.1016/j.jneb.

     Publication Year 2020 Citation Molitor, F., & Doerr, C. (2020). SNAP-Ed Policy, Systems, and Environmental Interventions and Caregivers’ Dietary Behaviors. Journal of Nutrition Education and Behavior,

161. Social marketing nutrition education for low-income population

     Hagues, R., Stotz, S., Childers, A., Phua, J., Hibbs, J., Murray, D., & Lee, J. S. (2018). Social marketing nutrition education for low-income population. Social Work in Public Health, 33(5), 317–328. https://doi.org/10.

     Publication Year 2018 Citation Hagues, R., Stotz, S., Childers, A., Phua, J., Hibbs, J., Murray, D., & Lee, J. S. (2018). Social marketing nutrition education for low-income population. Social Work in

162. State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders

     Headrick, G., Ellison, C., Bresnahan, C., Green, C., Lyons, M., & Moran, A. (2022). State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders. Journal of

     Publication Year 2022 Citation Headrick, G., Ellison, C., Bresnahan, C., Green, C., Lyons, M., & Moran, A. (2022). State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic:

163. Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs.

     Newman, T., & Lee, J. S. (2022). Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs. Health Promotion Practice, 23(4), 699–707. https://doi.org/10.1177/15248399211028558

     Publication Year 2022 Citation Newman, T., & Lee, J. S. (2022). Strategies and Challenges: Qualitative Lessons Learned From Georgia Produce Prescription Programs. Health Promotion Practice, 23(4), 699

164. Strengthening the public health impacts of the supplemental nutrition assistance program through policy

     Bleich, S. N., Moran, A. J., Vercammen, K. A., Frelier, J. M., Dunn, C. G., Zhong, A., & Fleischhacker, S. E. (2020). Strengthening the Public Health Impacts of the Supplemental Nutrition Assistance Program Through Polic

     Publication Year 2020 Citation Bleich, S. N., Moran, A. J., Vercammen, K. A., Frelier, J. M., Dunn, C. G., Zhong, A., & Fleischhacker, S. E. (2020). Strengthening the Public Health Impacts of the Supp

165. Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study

     Stotz, S. A., Fricke, H., Perra, C., Byker-Shanks, C., & Yaroch, A. L. (2022). Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study. Current Developments in Nutritio

     Publication Year 2022 Citation Stotz, S. A., Fricke, H., Perra, C., Byker-Shanks, C., & Yaroch, A. L. (2022). Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pande

166. Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant's voice and choice behavior

     Thapa, K., Rajbhandari-Thapa, J., Hanks, A., Lee, J. S., & Zhen, C. (2024). Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplemental Nutrition Assistance Program (SNAP): Participant’

     Publication Year 2024 Citation Thapa, K., Rajbhandari-Thapa, J., Hanks, A., Lee, J. S., & Zhen, C. (2024). Sugar sweetened beverage restriction or fruit and vegetable purchase incentive in Supplementa

167. Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

     Houghtaling, B., Englund, T., Chen, S., Pradhananga, N., Kraak, V. I., Serrano, E., Harden, S. M., Davis, G. C., & Misyak, S. (2022). Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low s

     Publication Year 2022 Citation Houghtaling, B., Englund, T., Chen, S., Pradhananga, N., Kraak, V. I., Serrano, E., Harden, S. M., Davis, G. C., & Misyak, S. (2022). Supplemental Nutrition Assistance P

168. Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers' Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

     Houghtaling, B., Serrano, E., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2021). Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic St

     Publication Year 2021 Citation Houghtaling, B., Serrano, E., Chen, S., Kraak, V. I., Harden, S. M., Davis, G. C., & Misyak, S. (2021). Supplemental Nutrition Assistance Program (SNAP)-Authorized Retai

169. Supplemental Nutrition Assistance Program Education Evaluation and Database System

     Caskey, M., Christiansen, B., Hakes, S., Held, P., Kim, H., & De La Rosa Mateo, C. (2019). Supplemental Nutrition Assistance Program Education Evaluation and Database System. The Journal of Extension, 57(4), Article 3. h

     Publication Year 2019 Citation Caskey, M., Christiansen, B., Hakes, S., Held, P., Kim, H., & De La Rosa Mateo, C. (2019). Supplemental Nutrition Assistance Program Education Evaluation and Database Sy

170. Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013-2016

     Kuo, T. (2019). Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013–2016. Preventive Medicine Reports, 15, 100929. https://doi.org/10.1016/j.pmedr.2019

     Publication Year 2019 Citation Kuo, T. (2019). Supplemental Nutrition Assistance Program Education in Los Angeles County: Lessons and observations from the field, 2013–2016. Preventive Medicine Report

171. Support for supplemental nutrition assistance program (SNAP) policy alternatives among US adults, 2018

     Franckle, R. L., Polacsek, M., Bleich, S. N., Thorndike, A. N., Findling, M. T. G., Moran, A. J., & Rimm, E. B. (2019). Support for Supplemental Nutrition Assistance Program (SNAP) Policy Alternatives Among US Adults, 20

     Publication Year 2019 Citation Franckle, R. L., Polacsek, M., Bleich, S. N., Thorndike, A. N., Findling, M. T. G., Moran, A. J., & Rimm, E. B. (2019). Support for Supplemental Nutrition Assistance Pro

172. Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment

     Nikolaus, C. J., Kownacki, C., Darvesh, Z., & McCaffrey, J. (2021). Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment. Journal of Nutrition Education and Behavior, 53(9), 7

     Publication Year 2021 Citation Nikolaus, C. J., Kownacki, C., Darvesh, Z., & McCaffrey, J. (2021). Technical Assistance is Related to Improvements in the Food Pantry Consumer Nutrition Environment. Jo

173. The added value of establishing a lexicon to help inform, compare, and better understand the implementation of policy, systems, and environmental change strategies in Supplemental Nutrition Assistance Program Education

     Thompson, J., Sutton, K., & Kuo, T. (2019). The added value of establishing a lexicon to help inform, compare, and better understand the implementation of policy, systems, and environmental change strategies in Supplemen

     Publication Year 2019 Citation Thompson, J., Sutton, K., & Kuo, T. (2019). The added value of establishing a lexicon to help inform, compare, and better understand the implementation of policy, system

174. The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals

     Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2017). The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals. Health Promotion Practice, 18(1), 150–157. https://doi.org/10.1177/15248399166

     Publication Year 2017 Citation Stotz, S., Lee, J. S., Rong, H., & Murray, D. (2017). The Feasibility of an eLearning Nutrition Education Program for Low-Income Individuals. Health Promotion Practice,

175. The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico

     Rogus, S., Guthrie, J., Niculescu, M., & Xu, L. (2022). The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico. Public health nutrition, 25(12), 1–9. Advance online publ

     Publication Year 2022 Citation Rogus, S., Guthrie, J., Niculescu, M., & Xu, L. (2022). The impact of a healthy checkout intervention on fruit and vegetable 'micro-pack' purchases in New Mexico. Public

176. The impact of SNAP-Ed interventions on California students' diet and physical activity during COVID-19

     Linares, A., Plank, K., Hewawitharana, S. C., & Woodward-Lopez, G. (2023). The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19. Public Health Nutrition, 26(6), 1152–1162

     Publication Year 2023 Citation Linares, A., Plank, K., Hewawitharana, S. C., & Woodward-Lopez, G. (2023). The impact of SNAP-Ed interventions on California students’ diet and physical activity during

177. The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change

     Holston, D., & Greene, M. (2023). The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change. Journal of Nutrition Education and Behavior, 55(5), 381–386. https://d

     Publication Year 2023 Citation Holston, D., & Greene, M. (2023). The LSU AgCenter Healthy Communities Initiative: Community-Participatory Policy, Systems, and Environmental Change. Journal of Nutritio

178. The SNAP-Ed Evaluation Framework: Demonstrating the impact of a national framework for obesity prevention in low-income populations

     Naja-Riese, A., Keller, K. J. M., Bruno, P., Foerster, S. B., Puma, J., Whetstone, L., MkNelly, B., Cullinen, K., Jacobs, L., & Sugerman, S. (2019). The SNAP-Ed Evaluation Framework: demonstrating the impact of a nationa

     Publication Year 2019 Citation Naja-Riese, A., Keller, K. J. M., Bruno, P., Foerster, S. B., Puma, J., Whetstone, L., MkNelly, B., Cullinen, K., Jacobs, L., & Sugerman, S. (2019). The SNAP-Ed Evaluati

179. The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Research

     Puma, J. E., Young, M., Foerster, S., Keller, K., Bruno, P., Franck, K., & Naja-Riese, A. (2021). The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications for Nutrition Education Practice, Policy, and Researc

     Publication Year 2021 Citation Puma, J. E., Young, M., Foerster, S., Keller, K., Bruno, P., Franck, K., & Naja-Riese, A. (2021). The SNAP-Ed Evaluation Framework: Nationwide Uptake and Implications fo

180. The US Supplemental Nutrition Assistance Program Education improves nutrition-related behaviors

     Ryan-Ibarra, S., DeLisio, A., Bang, H., Adedokun, O., Bhargava, V., Franck, K., Funderburk, K., Lee, J. S., Parmer, S., & Sneed, C. (2020). The US Supplemental Nutrition Assistance Program - Education improves nutrition-

     Publication Year 2020 Citation Ryan-Ibarra, S., DeLisio, A., Bang, H., Adedokun, O., Bhargava, V., Franck, K., Funderburk, K., Lee, J. S., Parmer, S., & Sneed, C. (2020). The US Supplemental Nutrition

181. Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program-Education) eligible households across California

     Molitor, F., Doerr, C., Pugliese, J., & Whetstone, L. (2020). Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible hous

     Publication Year 2020 Citation Molitor, F., Doerr, C., Pugliese, J., & Whetstone, L. (2020). Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nu

182. Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches

     Hill, T. F., Stark, C. M., Sellers, D. E., & Dollahite, J. S. (2020). Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches. Journal of Nutrition Education and Behavior, 52(12), 1

     Publication Year 2020 Citation Hill, T. F., Stark, C. M., Sellers, D. E., & Dollahite, J. S. (2020). Training Needs of Nutrition Educators Engaged in Policy, Systems, and Environmental Approaches. Jou

183. Type 2 Diabetes Prevention Among Native Americans: The Eagle Adventure Program

     Fox, J., Jackson, T., Miracle, S., O’Hara, U., & Parker, S. (2020). Type 2 Diabetes Prevention Among Native Americans: The Eagle Adventure Program. American Journal of Health Studies, 35(2). https://doi.org/10.47779/ajhs

     Publication Year 2020 Citation Fox, J., Jackson, T., Miracle, S., O’Hara, U., & Parker, S. (2020). Type 2 Diabetes Prevention Among Native Americans: The Eagle Adventure Program. American Journal of H

184. Understanding factors that support well-functioning community coalitions

     Jacobs, L., Orzech, K., Goodman, G., Goodman, G., LeGros, T., & Martinez, S. (2020). Understanding Factors That Support Well-Functioning Community Coalitions. The Journal of Extension, 58(1), Article 18. https://doi.org/

     Publication Year 2020 Citation Jacobs, L., Orzech, K., Goodman, G., Goodman, G., LeGros, T., & Martinez, S. (2020). Understanding Factors That Support Well-Functioning Community Coalitions. The Journa

185. Understanding the experience of the implementer: Teachers' perspectives on implementing a classroom-based nutrition education program

     Bergling, E., Pendleton, D., Owen, H., Shore, E., Risendal, B., Harpin, S., Whitesell, N., & Puma, J. (2022). Understanding the experience of the implementer: teachers’ perspectives on implementing a classroom-based nutr

     Publication Year 2022 Citation Bergling, E., Pendleton, D., Owen, H., Shore, E., Risendal, B., Harpin, S., Whitesell, N., & Puma, J. (2022). Understanding the experience of the implementer: teachers’

186. Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders

     Struempler, B., Parmer, S. M., & Funderburk, K. (2016). Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders. Journal of Nutrition Education and Behavior, 48(7), 510-511.e1. https://doi.org/10.1016/j.j

     Publication Year 2016 Citation Struempler, B., Parmer, S. M., & Funderburk, K. (2016). Use of Blended Learning to Improve Nutrition Knowledge in Third-Graders. Journal of Nutrition Education and Behav

187. Use of Decision Cases for Building SNAP-Ed Implementers' Capacities to Realize Policy, Systems, and Environmental Strategies

     Pope, H. C., Draper, C., Younginer, N., Whitt, O., & Paget, C. (2020). Use of Decision Cases for Building SNAP-Ed Implementers’ Capacities to Realize Policy, Systems, and Environmental Strategies. Journal of Nutrition Ed

     Publication Year 2020 Citation Pope, H. C., Draper, C., Younginer, N., Whitt, O., & Paget, C. (2020). Use of Decision Cases for Building SNAP-Ed Implementers’ Capacities to Realize Policy, Systems, an

188. Use of Population Health Data and Qualitative Analysis to Guide Local Planning and Implementation of Supplemental Nutrition Assistance Program Education

     Caldwell, J. I., Palimaru, A., Cohen, D. A., Rizik-Baer, D., Shah-Patel, D., & Kuo, T. (2022). Use of Population Health Data and Qualitative Analysis to Guide Local Planning and Implementation of Supplemental Nutrition A

     Publication Year 2022 Citation Caldwell, J. I., Palimaru, A., Cohen, D. A., Rizik-Baer, D., Shah-Patel, D., & Kuo, T. (2022). Use of Population Health Data and Qualitative Analysis to Guide Local Plan

189. Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research

     Nikolaus, C. J., Loehmer, E., Jones, A., An, R., Khan, N. A., & McCaffrey, J. (2019). Use of Survival Analysis to Predict Attrition Among Women Participating in Longitudinal Community-Based Nutrition Research. Journal of

     Publication Year 2019 Citation Nikolaus, C. J., Loehmer, E., Jones, A., An, R., Khan, N. A., & McCaffrey, J. (2019). Use of Survival Analysis to Predict Attrition Among Women Participating in Longitud

190. Using Facebook Live to Enhance the Reach of Nutrition Education Programs

     Adedokun, O. A., Aull, M., Plonski, P., Rennekamp, D., Shoultz, K., & West, M. (2020). Using Facebook Live to Enhance the Reach of Nutrition Education Programs. Journal of Nutrition Education and Behavior, 52(11), 1073–1

     Publication Year 2020 Citation Adedokun, O. A., Aull, M., Plonski, P., Rennekamp, D., Shoultz, K., & West, M. (2020). Using Facebook Live to Enhance the Reach of Nutrition Education Programs. Journal

191. Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Science and Practice of Healthy Food Retail

     Houghtaling, B., Misyak, S., Serrano, E., Dombrowski, R. D., Holston, D., Singleton, C. R., & Harden, S. M. (2023). Using the Exploration, Preparation, Implementation, and Sustainment (EPIS) Framework to Advance the Scie

     Publication Year 2023 Citation Houghtaling, B., Misyak, S., Serrano, E., Dombrowski, R. D., Holston, D., Singleton, C. R., & Harden, S. M. (2023). Using the Exploration, Preparation, Implementation, a

192. Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants

     Qin, Y., Cowan, A. E., Bailey, R. L., Jun, S., & Eicher-Miller, H. A. (2023). Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compar

     Publication Year 2023 Citation Qin, Y., Cowan, A. E., Bailey, R. L., Jun, S., & Eicher-Miller, H. A. (2023). Usual nutrient intakes and diet quality among United States older adults participating in t

193. Validation of a Collaboration Readiness Assessment Tool for Use by Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Agencies and Partners

     Butel, J. A., Banna, J. C., Novotny, R., Franck, K. L., Parker, S. P., & Stephenson, L. (2018). Validation of a Collaboration Readiness Assessment Tool for Use by Supplemental Nutrition Assistance Program–Education (SNAP

     Publication Year 2018 Citation Butel, J. A., Banna, J. C., Novotny, R., Franck, K. L., Parker, S. P., & Stephenson, L. (2018). Validation of a Collaboration Readiness Assessment Tool for Use by Supple

194. Validity and Reliability of a Site-Level Assessment Questionnaire to Assess Nutrition and Physical Activity Practices in Schools

     Rider, C. D., Kao, J., Hewawitharana, S. C., Becker, C. M., Linares, A., & Woodward-Lopez, G. (2022). Validity and Reliability of a Site-Level Assessment Questionnaire to Assess Nutrition and Physical Activity Practices

     Publication Year 2022 Citation Rider, C. D., Kao, J., Hewawitharana, S. C., Becker, C. M., Linares, A., & Woodward-Lopez, G. (2022). Validity and Reliability of a Site-Level Assessment Questionnaire t

195. Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Evaluation

     Zemeir, L. A., Butler, J., & Howard, D. E. (2018). Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Evaluation. Journa

     Publication Year 2018 Citation Zemeir, L. A., Butler, J., & Howard, D. E. (2018). Validity and Reliability of the Healthy Families Survey: A Key Component of the Maryland Supplemental Nutrition Assist

196. Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistance Program Education Healthy Retail Initiatives

     Hedrick, V. E., Farris, A. R., Houghtaling, B., Mann, G., & Misyak, S. A. (2022). Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistance Program Education Healthy Retail Initiatives. Jou

     Publication Year 2022 Citation Hedrick, V. E., Farris, A. R., Houghtaling, B., Mann, G., & Misyak, S. A. (2022). Validity of a Market Basket Assessment Tool for Use in Supplemental Nutrition Assistanc

197. Virtual Delivery of Fresh Conversations, a SNAP-Ed Program: Participant Perceived Impact and Satisfaction

     Wong, L. Y., Francis, S. L., Hopkins, H., & Boudreau, H. (2022). Virtual Delivery of Fresh Conversations , a SNAP-Ed Program: Participant Perceived Impact and Satisfaction. Journal of Nutrition in Gerontology and Geriatr

     Publication Year 2022 Citation Wong, L. Y., Francis, S. L., Hopkins, H., & Boudreau, H. (2022). Virtual Delivery of Fresh Conversations , a SNAP-Ed Program: Participant Perceived Impact and Satisfacti

198. What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-Ed Adult Participants?

     Weatherspoon, D. D., Miller, S. R., Steele, M. E., Newkirk, C. J., Santiago, O., Dembele, A. S., & Hoerr, S. L. (2017). What Social, Program, and Behavioral Factors Influence the Healthy Eating Index for EFNEP and SNAP-E

     Publication Year 2017 Citation Weatherspoon, D. D., Miller, S. R., Steele, M. E., Newkirk, C. J., Santiago, O., Dembele, A. S., & Hoerr, S. L. (2017). What Social, Program, and Behavioral Factors Infl

199. Will high school students 'rethink their drink'? Findings from an impact evaluation of a healthy beverage curriculum

     Strochlic, R., Woodward-Lopez, G., Plank, K., Hewawitharana, S., Richardson, J., & Whetstone, L. (2022). Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculu

     Publication Year 2022 Citation Strochlic, R., Woodward-Lopez, G., Plank, K., Hewawitharana, S., Richardson, J., & Whetstone, L. (2022). Will high school students ‘rethink their drink’? Findings from a