Eat Well Play Hard in Child Care Settings (EWPHCCS)

EWPHCCS targets families with children ages 3-5 years, participating in or eligible for the Supplemental Nutrition Assistance Program (SNAP) and children enrolled in child care centers participating in the Child and Adult Care Food Program (CACFP). Eligible child care centers include those that are in areas of high poverty with high rates of childhood obesity, have 50% or more of enrolled families that qualify for free or reduced-price meals, or are considered eligible for At-Risk meals.  CACFP-participating child care centers provide access to a large, diverse population of low-income children and families across New York State. These families are racially, ethnically, and geographically diverse and live in urban, suburban, and rural areas. Settings: Pre-K & Childcare Age/Population Group: Preschool, Parents/Caregivers, Adults Race: All Ethnicity: All

The EWPHCCS curriculum contains 10 lesson plans tailored for preschoolers and 10 complementary lessons for their parents/caretakers.  The lessons are about nutrition, cooking, mealtime behavior, and increasing physical activity among children.  Activities, food preparation demonstrations, recipes, and take-home materials reinforce the learning objectives for each lesson.  Annually, a Full Time Equivalent (FTE) Registered Dietitian (RD) can implement the intervention in 15 child care centers.

All materials needed to implement Eat Well Play Hard in Child Care Settings are available free of charge by emailing CACFP@health.ny.gov . The intervention materials include: Complete Curriculum Training modules for child care center staff Parent Newsletters

In 2012, the Altarum Institute released the results of an evaluation of Eat Well Play Hard in Child Care Settings, funded by the U.S. Department of Agriculture (USDA), Food and Nutrition Service, Office of Research and Analysis.  The USDA-funded evaluation included process and outcome measures and analysis. A total of 24 childcare centers, 12 in New York City and 12 elsewhere in New York State were included in the USDA evaluation.  The 24 centers were divided into pairs and matched for center type (standard or Head Start), location (NYC or elsewhere in NY state), and size.  One of the paired centers was randomly assigned to receive the EWPHCCS intervention, while the other served as the control group. The researchers found the following statistically significant results when they compared children in child care centers who received the EWPHCCS program to children in centers that did not receive the program: Increase in children's daily at-home consumption of vegetables Increase in children's at-home use of 1% or fat-free milk Increase in reports of the rate of child-initiated vegetable snacking Trend toward increased parental offerings of vegetables Evidence Base: Research-tested

Based on the SNAP-Ed Evaluation Framework, the following outcome indicators can be used to evaluate intervention progress and success.   Readiness and Capacity - Short Term (ST) Changes - Medium Term (MT) Effectiveness and Maintenance - Long Term (LT) Population Results (R) Individual   MT1 , MT3     Environmental Settings ST7     Sectors of Influence

Center TRT developed an evaluation logic model and evaluation plan for Eat Well Play Hard in Child Care Settings, an intervention delivered through child care settings with the goal of influencing children's at-home behaviors. The logic model is intended to guide the evaluation process; the evaluation plan focuses on the extent of implementation, acceptability, and effectiveness of the EWPHCCS program. This evaluation plan is intended to be used in combination with the template, which details the process of implementing EWPHCCS, and the Center TRT evaluation logic model, both posted on the Center TRT website. The evaluation is a pre-post design with no comparison group. The evaluation plan provides guidance on evaluation questions and types and sources of data for both process and outcome evaluation. The New York State EWPHCCS program developed data collection tools that were used in program evaluation prior to the 2011 formal evaluation study. The Parent baseline- and follow-up survey   includes questions about milk consumption, how often fruits, vegetables, and milk are offered, TV viewing and physical activity patterns of children, and confidence in their ability to perform healthy lifestyle behaviors. Additional evaluation tools are posted on the Center TRT website.

Eat Well Play Hard in Child Care Settings: Farm to Preschool: https://snaped.fns.usda.gov/success-stories/eat-well-play-hard-child-care-settings-farm-preschool

Website: The EWPHCCS website ( http://www.health.ny.gov/prevention/nutrition/cacfp/ewphccs.htm ) includes an overview of the program. Additional information can be found on the EWPHCCS Center TRT Template. Contact Person(s): Lisa Borden, Director CACFP Obesity Prevention Unit NYS Department of Health Riverview Center FL6W Albany, NY 12204-2719 Email: cacfp@health .ny.gov Phone: 518-402-7400     *Updated as of August 20, 2023